D L Davis Interiors

Wednesday, April 1, 2020

PLATING AND PRESENTATION

I have always been drawn to beautiful food!  I see it on Pinterest and Instagram daily.'

Today's chefs are truly artists!

Some of my favorite photographs are:

from foodandgardeiningproclub.com

from Tate Dining Room

This is a modern interpretation of a caprese salad.  I actually have these bowls in Minneapolis!  This salad is much prettier that the ones I make!  I guess I am a rustic cook.

Scallops from Karlo Evaristo

from Theartofplating.com

from greenorc.com

Yellow zuchinni spiral, goat cheese sphere and tomato from rubwatches.uk

from archzine.fr

from aliface post tumbler

I think you are getting the idea!

I am always frustrated that I see pretty photos of food art on Pinterest, Tumblr and Instagram without recipes.  Well that changed when I started following Cookniche on Instagram.

They post photos without recipes, but they also have recipes that we could all could try on their website.


This recipe for this beef tenderloin is from Karlo Evanisto.  Get it here: https://cookniche.com/Recipe.aspx?name=KarloEvaristo&IDservice=1370

This smoked duck breast appetizer recipe by Evgeny Nasyrov can be found here:https://cookniche.com/Recipe.aspx?name=EvgenyNasyrov&IDservice=1325

 
This prawn tempura, pumpkin gnochi and tomato fondue by Theodorus Setyo can be found here https://cookniche.com/Recipe.aspx?name=TheodorusSetyo&IDservice=1333

This summer duck by Grant Irvin can be found here: https://GrantIrvincookniche.com/Recipe.aspx?name=GrantIrvin&IDservice=1360


This cold angel hair cavier by Sebastien Lepinoy can be found here:   https://cookniche.com/Recipe.aspx?name=SebastienLepinoy&IDservice=1350

The recipe for these seared scallops and twice cooked pork belly by Peter Rollinson can be found here: https://cookniche.com/Recipe.aspx?name=PeterRollinson&IDservice=1173

This recipe for cod and prawns in lobster bisque by Con Vailas can be found here:  https://cookniche.com/Recipe.aspx?name=ConVailas&IDservice=1224

This recipe for scallops with Jeruslem artichoke puree by Phil Clark can be found herehttps://cookniche.com/Recipe.aspx?name=PhilClark&IDservice=1324


I could go on and on but I will let you browse the recipes by yourself.  The address is https://cookniche.com/cRecipe.aspx

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